Fresh Tomato Sauce With Olives and Basil
                                
                                                                    
                        Author: Molly O'Neill
                               Fava Bean Purée
                                
                        You find variations on this fava bean purée in Southern Italy, the Middle East and Morocco. This one, from Apulia, is the simplest. The purée should...
Author: Martha Rose Shulman
                               Pumpkin Seed Dukkah
                                
                        Because I associate pumpkin seeds with Mexican food, I decided to add some mild chili powder to this mix. You can substitute Aleppo pepper if you want...
Author: Martha Rose Shulman
                               Potted Shrimp
                                
                                                                    
                        Author: Nancy Harmon Jenkins
                               Melon Salsa
                                
                                                                    
                        Author: Molly O'Neill
                               Watermelon Pico De Gallo
                                
                                                                    
                        Author: Molly O'Neill



